Release Technology

Ordinary oils and fats often fail under high oven temperatures, leading to oxidation and carbonisation that can damage baking tins and trays, increasing costs and inefficiencies.

Optimizing Baking Efficiency with Precision Release

Our mission is to enhance the slipperiness of baking surfaces. The OWEN, KYLIE, and BAKO series provide high-quality solutions for all your baking and confectionery needs, ensuring optimal results with every batch.

OWEN Series: Precision Release

The OWEN series consists of precision-spraying release agents for moulds, tins, and trays. It offers high oxidative stability to prevent carbonisation and build-up even at high temperatures.

KYLIE Series: Multi-Purpose Flow

Multipurpose release agents for dough hoppers, divider bowls, and conveyor belts. KYLIE ensures smooth product flow and residue-free transitions, optimizing production speed.

BAKO Series: Confectionery Specialist

High-performance release technology for sugar confectionery and specialized baking. It provides neutral taste and superior surface release for the most delicate products.

Enhancing Surface Performance

Driven by innovation and trusted performance, our release technology is designed to meet the highest standards of the baking industry. We help manufacturers maintain high throughput and consistent product quality across every production cycle by providing advanced surface solutions.

Learn more about release agents

Reduced Equipment Wear

Ordinary oils often fail under high oven temperatures, leading to oxidation and carbonisation that can damage baking tins and trays. Our release agents are designed to combat these challenges.

By preventing build-up, our technology extends the usage life of your equipment and reduces maintenance costs.

Equipment Life Extension

Operational Consistency

Maintain a smooth production flow without interruptions from sticking products. Higher throughput and lower waste are the direct results of our precision release science.

Ideal for large-scale industrial lines where downtime is not an option.

Throughput Optimization

Neutral Sensory Profile

Our release agents are formulated to be completely neutral, ensuring they do not affect the taste, aroma, or color of the final baked goods.

Consistent quality that matches the high standards of your recipes.

Sensory Performance

Unlocking Production Potential through Advanced Release Science

Case study

"Efficiency in baking begins with the surface. When the release is perfect, the product is perfect, and the process is seamless."

Solving the Carbonisation Challenge

Process Engineering Team

Baked goods that stick not only damage the product's appearance but also the bottom line. Carbon build-up on trays is a silent killer of efficiency in industrial baking lines.

Our release agents are formulated to withstand the most intense oven heat, providing a clean release every time. This reduces the frequency of cleaning cycles and extends the lifespan of expensive baking tins.

Through technical partnership and site-specific optimization, we help bakeries achieve smoother operations and higher product yields, ensuring every batch meets the gold standard of quality.