High-Performance Lipids for Professional Frying

A revolutionary solution for deep frying, these advanced lipids overcome the limitations of traditional oils in performance, cost-efficiency, and sustainability.

Consistent Performance, Even Under Pressure

Frymaster, based on Performance Lipid Technology, offers a game-changing solution for professional chefs and food service operators. Extending fry life by 50-80%, they reduce the need for frequent oil changes, lowering labour and operational costs.

FRYMASTER MICHELIN CREAMY

A semi-liquid frying fat formulated for extended fry life. It lasts significantly longer than commodity oils, ensuring consistent quality, fewer oil changes, and reduced labour and plastic waste.

FRYMASTER ELITE & DONUT

General-purpose frying shortening offering clean taste, extreme versatility, and strong value. Achieves up to 60% longer fry life compared with hydrogenated soybean oil, with zero grams trans-fat per serving.

Commodity Frying Oil

Derived from the wildly natural Borneo Palm Oil, offering superior-high oxidative stability without a trace of the rancid palmy taste. Dependable performance at a cost-friendly price.

Neutral Taste, High Performance

Our frying solutions are built for efficiency and quality. They deliver crispier, longer-lasting fried products that stay fresh even during busy service hours. By maintaining consistent frying performance, kitchens can serve more customers quickly without sacrificing taste or texture. Our oils preserve the natural flavour of fried foods while ensuring shelf-stable quality.

Learn how to extend fry life

Extended Fry Life

Our advanced frying solutions keep oil fresh and stable for up to a week without the need for frequent changes. This not only extends oil usage but also ensures consistently crisp, golden results across every batch.

By reducing the frequency of oil changes, kitchens save valuable time, cut down on labour, and lower operational costs—without compromising on quality or taste.

Oil Management Guideline

Environmental Sustainability

Our solutions are designed to reduce both plastic and oil waste, helping kitchens operate more responsibly. By extending product life and cutting down on packaging, we minimize the amount of waste sent to landfills.

Fewer oil changes also mean fewer deliveries, directly lowering CO2 emissions from transportation. The result is a cleaner, greener operation.

ESG Compliance Standards

Neutral Taste

Our oil stays neutral, letting the true flavours of fried foods shine. From crispy fries to juicy chicken, every dish tastes just as intended—consistent and delicious.

Inquire for our vegetable oils suited for infants.

Sensory Performance Guarantee

High Performance

Our frying solutions are built for efficiency and quality. They deliver crispier, longer-lasting fried products that stay fresh even during busy service hours.

By maintaining consistent frying performance, kitchens can serve more customers quickly without sacrificing taste or texture.

Operational Efficiency Driver

Mastering the Art of the Golden Crunch

Case study

"In the heat of the kitchen, where every second counts and every batch must be perfect, our performance lipids stand as the silent anchor of quality, ensuring that every bite delivers the perfect crunch."

Pioneering Frying Excellence

Global Frying Solutions Team

Deep frying is a delicate balance of temperature, timing, and chemistry. Traditional oils often fail under the extreme conditions of professional kitchens, leading to rapid degradation and inconsistent results.

Through Performance Lipid Technology, we have developed solutions like Frymaster that not only extend the life of the frying medium but also enhance the sensory appeal of the final product. It is about more than just efficiency; it is about delivering a premium dining experience.

Today, our lipids power kitchens around the globe, from fast-paced food chains to fine-dining establishments, helping them achieve operational excellence and sustainability without compromise.