Enzymatic & Functional Fats

Our enzymatic fats bring softness to every bun, richness to every loaf. In ice cream, our dairy fat concentrates deliver smooth texture, stable form, and lasting flavour.

Shaping the Future of Baking and Food Excellence

Driven by innovation and trusted performance, CAPELLA 230, AMF-MP33, and PEAK4D form a comprehensive portfolio designed to meet the highest standards of the bakery, confectionery, and dairy industries.

Enzymatic Fats: Freshness Enhancer

Imagine a future where freshness isn’t fleeting—where every loaf remains soft, tender, and full of life long after it’s baked. PEAK4D turns that vision into reality. Crafted through advanced lipid science and powered by modern enzymes, it revolutionizes bread-making.

Dairy Fats: Milkfat Blends

AMF-MP33 series is designed to function as a key ingredient in ice-cream, bakery, and dairy products. It maintains the natural dairy taste, improves texture and provides a profound creamy mouthfeel to your finished products.

Laminating Fats: Pastry Margarine

CAPELLA 230 offers optimal plasticity, expansion, crisp crust, and tender buttery aroma. It ensures effortless lamination and defining delicate multi-layered structures that define exceptional pastries.

Modified Starch Network

Driven by innovation and trusted performance, our portfolio is designed to meet the highest standards. We empower manufacturers to achieve excellence in every application through advanced softness technology and superior fat solutions. Our products deliver transparency, authentic taste, and extended shelf life, ensuring your creations stand out in a competitive market.

Learn about freshness technology

Longer Freshness & Softer Bread

Most bread sold today lasts only 2-3 days before going stale. PEAK4D helps to increase brand loyalty where softer bread boosts everyday convenience and minimize cost for busy scheduled consumers.

Shelf-life Enhancement

Market Expansion

Extend your brand’s reach beyond borders by activating strategic channels — from retail to rural and export markets — cultivating presence and harvesting untapped opportunities.

Strategic Growth Channel

Willingness to Pay

Amid rising customer expectations, transforming reputation into perceived value empowers consumers not just to choose, but to pay more for what feels genuinely premium.

Premium Value Transformation

Ingredients Optimization

When every gram counts, PEAK4D optimizes ingredient blends for superior taste, texture, and softness — delivering consistent quality that reinforces consumer trust.

Cost & Taste Optimization

ESG Compliance

By refining bread delivery frequency, PEAK4D minimizes transport runs and CO2 emissions — aligning factory operational efficiency with sustainability goals.

Reduce ingredient stock keeping and process complexity while raising workplace satisfaction.

Operational Efficiency

Pioneering Freshness Breakthroughs

Case study

"Imagine a future where freshness isn’t fleeting—where every loaf remains soft, tender, and full of life long after it’s baked. We turn that vision into reality."

The Art of Flaky Perfection

Baking Innovation Team

PEAK4D is the future of bread-making, empowering bakers to produce high-quality, long-lasting bread while contributing to global sustainability efforts. Its all-natural formula preserves freshness for up to 7 days without harmful additives.

Laminating Fats, powered by CAPELLA 230, ensure ideal plasticity and consistent expansion. It’s the science of β' crystals that delivers the perfect croissant, golden finish, and buttery aroma.

Our commitment to quality carries through our entire quality chain, ensuring that every product we deliver meets international standards and exceeds customer expectations.